WIJAYANTI, L. .; UMAR HAMDANI , A. . Penerapan Model E-Commerce untuk Meningkatkan Penjualan Produk pada Ayam Bakar Kalasan XYZ. Jurnal Ticom: Technology of Information and Communication, [S. l.], v. 10, n. 2, p. 100–107, 2022. DOI: 10.70309/ticom.v10i2.24. Disponível em: https://jurnal-ticom.jakarta.aptikom.org/index.php/Ticom/article/view/24. Acesso em: 24 may. 2026.